Paprika Pork

Another favourite...

Took picture of this a while back but forgot to post...

Paprika Pork:
Serves 2

• 15ml Olive Oil
• ½ Med/90g Onion
• ½ Med/80g Yellow Pepper
• 2 Servings/300g Pork Fillet
• 2 Tsp Paprika
• 30ml Creme Fraiche, Half Fat
• 1 Tsp Parsley, Dried (though preferably fresh!)

Heat the oil in a pan, fry the onion
Add pork and paprika, cook for 3-4 mins
Add creme fraiche and some black pepper
Add parsley and serve with rice

Nutrition per portion without the rice:

Calories (kcal)	271.8
Carbohydrate (g)	5.6 (7.8%)
Protein (g)	33.7 (49.7%)
Fat (g)	12.8 (42.6%)
Fibre (g)	1.3
Fruit & Veg	1.0

Excuse photo of my boyfriends crotch...