Took picture of this a while back but forgot to post...
Paprika Pork:
Serves 2
- 15ml Olive Oil
- ½ Med/90g Onion
- ½ Med/80g Yellow Pepper
- 2 Servings/300g Pork Fillet
- 2 Tsp Paprika
- 30ml Creme Fraiche, Half Fat
- 1 Tsp Parsley, Dried (though preferably fresh!)
Add pork and paprika, cook for 3-4 mins
Add creme fraiche and some black pepper
Add parsley and serve with rice
Nutrition per portion without the rice:
| Calories (kcal) | 271.8 |
| Carbohydrate (g) | 5.6 (7.8%) |
| Protein (g) | 33.7 (49.7%) |
| Fat (g) | 12.8 (42.6%) |
| Fibre (g) | 1.3 |
| Fruit & Veg | 1.0 |
Excuse photo of my boyfriends crotch...
2 comments:
Oh yummy, keep them coming!
I'm going to try taking photos of all my dinners and adding recipe's in a bid to get back my interest in food! Next one will be ostrich stir fry tonight!
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